Lavandula angustifolia |
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View think listPlant type: evergreen shrub Hardiness zones: 5-10 Sunlight: hot overhead sun Soil Moisture: dry for extended periods to constantly moist Soil: ordinary soil, enriched soil, mildly acidic to mildly alkaline Tolerances: high wind, second line salt wind, heavy frost |
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Flowers: purple, mauve or white Flowering Time: early spring to late summer Leaves: aromatic; blue-grey Edibility: culinary herb, herbalist herb, edible leaves | ||||||||
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Debbie, Antigua QLD
Boil chillis or chilli powder in water with garlic once cool spray it on plants to protect them from all sorts of leaf-eaters and scale.
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